DUPP – Food Interim Management

DUPP – Food Interim Management focuses on interim solutions for managers and specialists in the food industry. Regularly, organisations are faced with open positions because of departure or failure of colleagues. Sometimes it can be planned in advance, but often these are unexpected situations. Quick and adequate recruitment of an interim food professional is often needed for these critical situations. DUPP provides a fast, effective and customer-oriented interim answer to a permanent solution.

Customer-oriented service

DUPP has a broad and specialised network of independent, professional interim managers and specialists. They are used to quickly integrating themselves in an organization to give the best of their professional experience. We are in close contact with food interim professionals and we know their wishes, capabilities and availability. Together we guarantee appropriate interim solutions.

Daphne van der Hee
+31 (0)317 46 86 86 |   +31 (0)653868415

Interested in one of our vacancies or an exploratory career interview?

Food branche related positions

DUPP works with candidates at bachelors’ and masters’ level on positions that need knowledge and experience within the food industry.

These comprise of candidates with work experience from 2nd career step to management occupations and general management positions.

marketingMarketing & Sales
researchResearch & Development
qualityQuality Management
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Service partner

DUPP aims to create long-term partnerships with both clients and candidates. For both groups we offer a professional consultation, in order to reach the right decisions.

We are an honest, enthusiastic and results-oriented partner in recruitment, executive search and interim management.