DUPP – Food Executive Search
DUPP – Food Executive Search focuses on senior management and board positions. Responsible positions in disciplines for which relevant experience in the foodsector is important. In addition to discipline-specific roles, we mediate in general management positions such as CEO, Managing Director or Business Unit Director as well. This varies from key positions in multinational companies to succession in family businesses. In addition, our network offers interesting candidates for commissioners and supervisors with a food signature.
Large food network
Over the years, we have built a wide-ranging network of managers and directors with extensive experience in the food business both national and international. With this network of personal contacts and our practical knowledge of the food industry, we assist clients in a targeted search for new executives. Our method is transparent and result oriented.
Interested in one of our vacancies or an exploratory career interview?
Food branche related positions
DUPP works with candidates at bachelors’ and masters’ level on positions that need knowledge and experience within the food industry.
These comprise of candidates with work experience from 2nd career step to management occupations and general management positions.
 | Marketing & Sales |
 | Operations |
 | Research & Development |
 | Quality Management |
 | Supply Chain & Purchase |
Service partner
DUPP aims to create long-term partnerships with both clients and candidates. For both groups we offer a professional consultation, in order to reach the right decisions.
We are an honest, enthusiastic and results-oriented partner in recruitment, executive search and interim management.
