Foodjob Nordic Aarhus

Senior Sensory Manager
Taking lead of the sensory agenda
Denemarken

Functie

  • Leading a team of 5 people
  • Ensuring sensory standards are met across markets
  • Identifying value adding approaches and areas to develop the sensory area to the broader business using the full potential of the sensory capabilities in the group
  • Link sensory to consumer insights in order to understand sensory drivers for con-sumer acceptance
  • Support innovation and NPD by providing consumer and sensory data that will help to shape the innovation pipeline and decisions about New products launches
  • Ad hoc sensory support and training throughout the group and supply chain
  • Drive on the Quality agenda where sensory is a strong support to Carlsberg Quality improvement program
  • Represent Carlsberg sensory in external forums and collaborate on basic sensory science.

Profiel

  • Master’s or Ph.D. degree within Sensory Science and/or Food Science
  • Minimum of 4 years of industry experience in the area of sensory science. Experience from a global FMCG organization is ideal while experience from flavour houses or ingredient manu-facturers is also relevant.
  • You have expertive in sensory analysis and methodology and you possess solid knowledge and experience with applied statistics.
  • A solid understanding of linking sensory and consumer data, and that you know how to use statistical software/sensory software.
  • Well developed communication skills in English both orally and in writing.

If you are interested in this position, please contact Michiel Dekkers, telephone: +31 (0)317-468686 / +31 (0)6-86805669 or apply through our website www.dupp.nl or e-mail your written application to info@dupp.nl